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WALNUT KAKZEE ( ONE TREE )
Walnut Kakzee, also known as Doon Chetin, is a traditional Kashmiri chutney made from walnuts, yogurt, green chilies, and aromatic spices. This creamy, mildly spicy condiment is typically served with roti, rice, kebabs, or fried snacks, offering a rich and flavorful accompaniment to Kashmiri cuisine.
Traditionally, Doon Chetin is prepared by lightly roasting the walnuts, grinding them with spices, and then mixing with yogurt to achieve a smooth, creamy texture. The addition of mint leaves imparts a refreshing aroma, while the yogurt provides a tangy base that complements the richness of the walnuts. This chutney not only adds flavor but also offers nutritional benefits, as walnuts are rich in omega-3 fatty acids, antioxidants, and essential nutrients.
Incorporating Doon Chetin into your meals can elevate the taste and provide a taste of Kashmiri culinary heritage.
Kashmiri walnut chutney, known locally as Doon Chetin, is a traditional condiment that combines the rich flavors of walnuts with aromatic spices and yogurt. This chutney is commonly served as an accompaniment to Kashmiri dishes like rogan josh, yakhni, or rice pilafs.Whisk Affair+2Food.com+2The World Through My Eyes+2
???? Ingredients:
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Walnut kernels (akhrot) – 50–125 grams
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Plain yogurt (dahi) – 250 grams
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Chopped onions – ¼ cup
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Chopped green chilies – 1 teaspoon
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Cumin seeds (jeera) – ½ teaspoon
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Salt – to tasteWhisk Affair
These ingredients are blended together to create a creamy, mildly spicy chutney that enhances the flavors of main dishes. The walnuts provide a nutty richness, while the yogurt adds a tangy creaminess.
For a more traditional preparation, some variations include additional spices such as black cumin seeds (shahi jeera), dried mint, and fresh coriander. These variations offer subtle differences in flavor and aroma, allowing for customization based on personal preferences.Food.com+1The World Through My Eyes+1
Kashmiri walnut chutney is not only a flavorful addition to meals but also offers nutritional benefits. Walnuts are rich in omega-3 fatty acids, antioxidants, and essential nutrients that support heart health and overall well-being.
Incorporating this chutney into your meals can provide a delightful taste experience while contributing to a balanced diet.
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