Mamara Badam
Mamra badam, also known as Mamra almonds, are a premium variety of almonds primarily grown in Iran and Afghanistan. They are known for their high oil content, rich taste, and natural sweetness. Unlike regular almonds, Mamra badam is often consumed raw and is considered highly nutritious, making it a popular choice for health-conscious individuals.
Mamra Badam is a premium almond variety known for its rich taste, high oil content, and exceptional nutritional value. Grown mainly in Iran and Afghanistan, these almonds are cultivated organically without the use of chemicals. They have a distinctively crunchy texture and are easily recognized by their smaller size and wrinkled surface. Mamra Badam is packed with healthy fats, protein, vitamins, and minerals, making it ideal for boosting energy, improving brain function, and supporting heart health. Often consumed raw or soaked, it is a preferred choice for health-conscious individuals and traditional wellness practices.
Mamra badam is a natural product and typically contains only one ingredient — the almonds themselves. If you're referring to a packaged product that includes Mamra badam mixed with other items (like trail mix or sweets), let me know so I can tailor the ingredient list accordingly.
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