.jpeg)
Kesar
Kesar, also known as saffron, is a highly prized spice derived from the stigmas of the Crocus sativus flower. Known for its rich aroma, vibrant golden color, and distinct flavor, it is used in culinary dishes, traditional medicine, and cosmetics. Kesar is especially valued for its antioxidant and therapeutic properties.
Kesar, commonly known as saffron, is a luxurious and aromatic spice obtained from the dried stigmas of the Crocus sativus flower. It is renowned for its deep golden hue, unique flavor, and pleasant fragrance, making it a sought-after ingredient in cooking, especially in Indian, Persian, and Mediterranean cuisines. Rich in antioxidants like crocin and safranal, kesar is also used in traditional medicine to promote wellness, enhance mood, and improve skin health. Due to its labor-intensive harvesting process, kesar is one of the most expensive spices in the world and is considered a symbol of purity and richness.
Kesar (saffron) is a natural spice and does not typically contain multiple ingredients. However, its main natural components include:
-
Crocin – gives saffron its rich golden-yellow color.
-
Safranal – responsible for its distinct aroma.
-
Picrocrocin – provides the bitter taste.
-
Volatile oils – contribute to flavor and aroma.
-
Carotenoids – natural antioxidants beneficial for health.
These compounds make kesar valuable both as a spice and for its medicinal properties. Would you like a list formatted for a product label?
Ratings & Reviews
