HONEY

Honey is a natural, sweet, and viscous substance produced by honeybees from the nectar of flowering plants. Renowned for its rich flavor and diverse varieties, honey has been cherished for centuries not only as a sweetener but also for its potential health benefits. It contains a mix of sugars, antioxidants, and trace enzymes, contributing to its distinct taste and potential therapeutic properties. Depending on the nectar source, honey can vary in color and flavor, ranging from light and mild to dark and robust. Beyond culinary uses, honey has been utilized in traditional medicine for its purported antibacterial and soothing effects.